Pantheon Museum · Tour
Twilight Aperitivo Walk with an Archaeologist and 15 Tastings
More than fifteen food and wine tastings across an evening, guided by a Roman archaeologist, which is an unusual combination and the reason to book this one. The format is a walking aperitivo rather than a food tour with a lecture attached. It starts in the streets around Campo de' Fiori with a Roman aperitivo, then moves through street food: pizza al taglio from a bakery that opened in 1880, and a supplì from one of the last family-run friggitorie in the city, where the same family has been frying since 1860. That one comes with a beer and something unannounced. After that a traditional grocer's, where the family sells cheese and cured meat from their own farm outside Rome, with wine to go with it. Between the stops the guide reads the streets archaeologically, which in this quarter means pointing at a wall and telling you what is inside it. It finishes near Piazza Navona with something sweet, unspecified on purpose. The meeting point is in front of Antico Bar Mariani, Via dei Pettinari 44.
What's included
- Discover the Oldest Bar in Rome, owned by 150 years and 7 generations by the same Family
- 15 Food Tastings, Pizza, Aged Cheeses, Salami, Supplì, Tiramisù...and much more
- Water, Wine, Beer & "Vino e Gassosa" (the typical Roman aperitivo)
Itinerary
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Via dei Pettinari, 44, Roma
In front of Antico Bar Mariani, Via dei Pettinari 44.
Via dei Pettinari
An evening through the historic centre away from the usual routes, eating as the people who live here do. More than fifteen food and wine tastings, with the history and the archaeology of the city running alongside them. It opens with the Roman aperitivo in a historic bar owned by the same family for 150 years, then works through hidden corners and traces of two thousand years, led by an archaeologist who also knows where to eat. In the streets around Campo de' Fiori there is a cannolo worth stopping for.
Campo De' Fiori
Exclusive access to the last traditional family grocer's in the quarter, where cheeses and salami are paired with a local wine. Then Roman street food, with pizza al taglio from a bakery that opened in 1880, and after that a sit-down dinner in a small restaurant: traditional bruschetta and the best carbonara in the city, cooked by a Michelin-starred chef.
Piazza Navona
It ends with a toast in homemade limoncello and a tiramisù, under one of the finest fountains in Rome.
Piazza Navona, Roma
Not included
- Hotel drop-off
- Hotel pickup
- Transportation to/from attractions
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Show 10 moreShow less
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- We suggest to wear smart and comfortable clothes
- Please advise in advance if you have any specific dietary requirements
- Vegetarian option is available, please advise in advance
- Up to 12 travelers per booking.
- Mobile or paper ticket accepted
- Guiding available in: en, it.
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